Baby Back Pork Party Ribs

INGREDIENTS:

• 3-6 racks of baby back ribs

Dry Rub Marinade:

• 2 tsp. Kosher salt
• 3 tsp. Black Pepper
• 4 tsp. Dried Minced Garlic
• 3 Tbs. Brown Sugar

Wet Ingredients

• 3 Racks of Baby Back Ribs
• ½ cup mayonnaise
• Apply favorite dry rub or dry rub above.

DIRECTIONS:

1. Remove the membrane from ribs.
2. Rub a coating of mayonnaise onto all ribs then apply a dry rub.  
3. Hang 1-2 ribs onto each rib bracket by pushing rib bracket in between rib 3 and 4, then hang it inside the Halftime Smoker unit & shut the lid.
4. Cook for 1.5 hours or until internal temperature reaches 185
5. Add a BBQ sauce all over ribs, just enough to coat each rib.  
6. Wrap ribs in butcher paper and let sit for 30 minutes. Then open and enjoy!