BANG BANG CHICKEN

INGREDIENTS:

• 60 wingettes

Dry Rub Marinade:

• 4 tsp Paprika
• 4 tsp. Garlic Powder
• 2 tsp. Garlic Salt
• 3 tsp. Black Pepper
• 1 Tbs. Cayenne Pepper
• 4 Tbs. Hot Honey

Bang Bang Sauce:

• 1 ¾ C. Mayonnaise
• Juice of 2 limes
• 1 C. Thai Sweet Chili Sauce
• 1/3 C. Siracha

DIRECTIONS:

1. Combine all dry ingredients of Dry Rub and sprinkle both sides of wings and let it sit overnight
2. Place 20 wings on each of the 3 smoker racks and cook in the Halftime smoker for 2 hours