BBQ PORK LOIN

INGREDIENTS:

• 3 – 4 Pound Pork Loin
• 1 Tablespoon Garlic salt
• 3 cloves minced garlic
• Zest of 1 lemon
• 2 teaspoon dried onion flakes
• 1 Tablespoon Smoked paprika
• 2 teaspoon Black pepper
• 2 sprig fresh Rosemary off the stem chopped
• ¼ C. Fresh Parsley chopped
• 2 springs Fresh Thyme
• ½ teaspoon Cayenne pepper
• 1 Tablespoon Extra Virgin Olive Oil

DIRECTIONS:

• Trim excess silverskin on the pork loin.
• Rub Pork Loin with olive oil
• Mix all remaining ingredients together and rub onto all sides of the loin.
• Place Loin on the center rack of the Halftime Smoker and closed lid.
• Cook for 1.5-2 hours until internal temperature has reached 145 degrees F.
• Allow loin to rest for 20 minutes before slicing and serving.