HONEY SPATCHCOCK CHICKEN

INGREDIENTS:

• 5-6lb. Chicken
• 1 Tablespoon Kosher salt
• ½ teaspoon garlic salt
• 1 Tablespoon Black pepper
• Honey

DIRECTIONS:

1. SPATCHCOCK: Cut spine out of chicken and press down until flattened, pat dry.
2. HONEY: Liberally brush your chicken with honey. You can add water to the honey to make it easier to spread.
3. DRY INGREDIENTS: Mix together dry ingredients and apply all over chicken.
4. COOK: Place chicken on lower rack of Halftime Smoker, insert probe & close the lid. Grill for about 1-1.5 hours or until the chicken’s internal temperature at the thickest part reaches 165 degrees F.
5. REST: For a juicy chicken, it should be wrapped in butcher paper or covered with foil for 20 minutes before slicing.