PRIME RIB ROAST

INGREDIENTS:

• 8-9 lb. Rib Roast (bone in)
• Traeger Prime Rib Rub
• Garlic Salt
• Pepper
• Butcher paper

DIRECTIONS:

1. Bring Prime Rib to room temperature by sitting out for 2 hours.
2. Cover Prime rib roast on all sides with all 3 seasonings
3. Place meat on middle rack of Halftime Smoker, insert probe & close the lid
4. Add 12 lbs of charcoal into smoker’s outer ring and chimney and ignite.
5. Cook for 3 hours or until it reaches an internal temperature of 140 degrees.
6. Using Gloves, pull the meat off smoker and wrap in butcher paper. Let this rest for 1 hour.
7. Your meat should be perfect & ready to eat after resting for 1 hour.