The Halftime Smoker
Free shipping
- 20” × 34”
- 33 lb
- Charcoal
- No gas or electricity
Two Ways to Fire Up Your Halftime — Choose the Game Day Bundle or Get All 3 Grillin with Dad Seasonings. Free Shipping Included
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The Halftime Smoker
The Halftime Smoker is the perfect solution for vertical speed cooking and smoking. Our unique design allows you to cook everything from brats to brisket and anything in-between in half the time of a traditional smoker. The unmatched speed delivers flavorful and juicy food using indirect charcoal heating and requires zero maintenance once the lid is closed. Take your weekends back and enjoy the game – Light it up at Kickoff and be ready to eat by Halftime!
Team Favorites and Cooking Times
- 3 Racks of Ribs60-75 minutes
- Beef Brisket20-25 minutes per lb.
- Pork Butt15-20 minutes per lb.
- Whole Chicken7-10 minutes per lb.
- Prime Rib12-15 minutes per lb.
20"" diameter × 34"" height
Shipping weight: 33 lbs
Despite its solid construction, the Halftime Smoker is designed for easy handling and portability:
- Compact footprint — doesn’t take up much space on your patio or deck
- Lightweight enough to carry and move without hassle
- Fits in most car trunks, either fully assembled or disassembled (depending on trunk size)
- Quick setup and breakdown — no tools or complicated steps
- Whether you're smoking at home or taking it on a weekend trip, Halftime Smoker delivers authentic wood-smoked flavor with zero hassle.
Halftime Smoker uses a vertical design with indirect charcoal heat to cook your food from all sides. This setup creates steady, even heating without constant attention.
Heats up fast and cooks quicker than traditional smokers
Surrounds the food evenly for juicy, flavorful results
No flipping, rotating, or checking required during cooking
Everything you need to start smoking right away:
- Cooking chamber with lid
- Grates, rib hangers, and drip pan
- Poultry holder and lifting handle
- Legs and ash scraper
- Assembly guide
Halftime Smoker is a vertical smoker, unlike traditional grills that cook with direct heat. It uses indirect charcoal heat and wood smoke, which allows for faster cooking and better flavor retention. It’s also portable, requires no gas or electricity, and can be easily transported for outdoor adventures.
This makes it faster, more efficient, and more flavorful compared to traditional grilling methods.
Halftime Smoker vs. Traditional Smokers/Grills
