1-2-3 EASY PULLED PORK

INGREDIENTS:

• 5lb. Pork Butt

Dry Rub Marinade:

• 4 tsp Paprika
• 4 tsp. Garlic Powder
• 2 tsp. Garlic Salt
• 3 tsp. Black Pepper
• 1 tsp. Cayenne Pepper
• ½ C. brown sugar

Sauce:

• 1 1/2 cup Apple Cider Vinegar
• 1/2 cup ketchup
• 2 Tbs. mustard
• 4 Tbs. Brown Sugar
• 1 tsp Cayenne pepper
• 1 tsp. Kosher salt
• 1 tsp. Garlic Salt
• Once your pork is cooked, heat all ingredients in a pot until sugar dissolves. Pour hot sauce over your shredded pork & serve

DIRECTIONS:

1. Take pork butt and rub all sides with dry rub and refrigerate for 24 hours
2. Let Pork get to room temperature and add to the bottom rack of the Halftime Smoker.
3. Cook for 3.5 hours or until internal temperature reaches 195.
4. Remove pork and wrap in butcher paper, let rest for 1 hour.
5. Unwrap from butcher paper and shred with meat claws or 2 forks.
6. Add heated sauce and serve.