SMOKED PORK RIBS

INGREDIENTS:

• 3-6 racks of pork ribs

Dry Rub Marinade:

• 3 tablespoons Kosher salt
• 2 Tablespoons packed brown sugar
• 1 Tablespoons ground black pepper
• 1 Tablespoons onion powder
• 2 teaspoon garlic powder
• 2 teaspoon smoked paprika
• 2 teaspoon  ground cumin

Sauce:

• 3/4 cup apple juice
• ¼ cup brown sugar
• ¼ cup barbecue sauce
• ¼ cup pineapple juice

DIRECTIONS:

1. Remove the membrane from ribs.
2. Rub a coating of olive oil onto all ribs then apply a dry rub.  Wrap and marinate in refrigerator for 24 hours.
3. Mix sauce ingredients and brush on both sides of the ribs.
4. Add 3 Apple wood chunks to the bottom of the Halftime Smoker.
5. Hang each rib onto a rib rack by pushing rib bracket in between rib 3 and 4, then hang it inside the Halftime Smoker unit & shut the lid.
6. Cook for 1.5 hours or until internal temperature reaches 185
7. Add a BBQ sauce all over ribs, just enough to coat each rib.  
8. Wrap ribs in butcher paper and let sit for 30 minutes. The internal temperature should reach 190 degrees. Then open and enjoy!